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Tomato Spice Cake

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Ingredients
  Cake flour/All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking powder 4 Teaspoon
  Baking soda 1 Teaspoon
  Allspice 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Eggs 2 , beaten
  Vegetable oil 3⁄4 Cup (12 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Golden raisins 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°F.
2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour.

MAKING
3) In a bowl, mix together tomato soup and soda.
4) In another bowl, sift together flour, sugar, baking powder, spices and salt.
5) Mix the tomato soup mixture with the flour mixture
6) Beat in eggs, oil, nuts, raisins and fruit juice.
7) Mix the flour well together.

FINALIZING
8) Pour batter into baking pan.
9) Bake for 45 to 55 minutes.
10) Cool cake in pan for 15 minutes, and then turn out on serving plate.

SERVING
11) Slice into squares and dust top with confectioners' sugar to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tomato
Preparation Time: 
30 Minutes
Cook Time: 
55 Minutes
Ready In: 
85 Minutes
Servings: 
8

Rate It

Your rating: None
3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 752 Calories from Fat 300

% Daily Value*

Total Fat 34 g52%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 56.9 mg19%

Sodium 523.3 mg21.8%

Total Carbohydrates 107 g35.6%

Dietary Fiber 8 g32.1%

Sugars 59.8 g

Protein 12 g23.6%

Vitamin A 5.4% Vitamin C 17.7%

Calcium 26.2% Iron 10.5%

*Based on a 2000 Calorie diet

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Tomato Spice Cake Recipe