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Citrus Drizzle Cake

Ingredients
For syrup
  Orange 1 , freshly juiced
  Lemon 1 , freshly juiced
  Castor sugar 4 Ounce
For topping
  Plain chocolate 4 Ounce, roughly broken pieces
  Butter 2 Ounce
Directions

MAKING
1) In a pan, add in the orange juice and lemon juice along with the sugar. Heat on low flame till the sugar dissolves completely.
2) Take a store-bought cake and make slits across the top.
3) Drizzle the citrusy syrup over the cake. Keep aside.
4) In a heatproof bowl, add in the chocolate and butter. Place over a pan of simmering hot water. Let the chocolate melt, while stirring a few times.
5) Take the chocolate topping and spread over the cake in swirls.
6) You can freeze the cake, by first freezing the cake till it becomes firm. Place in a freezer bag. Place in the freezer once again till further use.

SERVING
7) Serve the Cake with slices of lemon and orange, if desired.
8) Thaw the cake by letting it rest for 4 hours at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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