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Holiday Angel Cake Dessert

Chef.Foodie's picture
Ingredients
  Jelly powder 3 Ounce (1 packet, any flavor)
  Water 1 1⁄3 Cup (21.33 tbs)
  Lemon juice 1 Teaspoon
  Ice cream 1 Quart (1 block)
  Whipped cream 1 Cup (16 tbs)
  Icing sugar 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Angel cake 1
  Fresh strawberries 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a medium sized sauce pan, place water to boil.
2. Once it boils, add jelly powder and mix well.
3. Remove off flame and add lemon juice and ice cream.
4. Using a whisk beat well and refrigerate till it starts to set.
5. Once partially set, remove and whisk again.

FINALIZING
6. Place angel cake on a serving platter and pour prepared mixture all over it uniformly.
7. Refrigerate for minimum 3 hours or till well set.
8. In a medium sized bowl, combine whipped cream, icing sugar and vanilla and mix well.

SERVING
9. Ice cake with prepared frosting and top with strawberries.
10. Cut into individual pieces and serve chilled.

TIPS
You can also flavour whipped cream with some jelly powder to give a distinct colour and flavour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Holiday, Party
Preparation Time: 
5 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
10

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