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Praline Pecan Cake

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Ingredients
For glaze
  Sifted confectioners sugar 1 1⁄4 Cup (20 tbs)
  Melted butter 2 Tablespoon
  Liqueur 6 Tablespoon
  Chopped pecans 1 Tablespoon (for garnish)
  Praline pecan cake 1
Directions

MAKING
1) In a bowl, mix together sugar and butter.
2) Using an electric mixer, beat the sugar mixture.
3) While beating, slowly stream the liqueur in the butter mixture, until soft peak consistency.
4) Place in the refrigerator until chilled.
5) Spread the butter mixture over the cake.

SERVING
6) Garnish with chopped pecan, slice and serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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