Grandma's Coffee Cake
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Sliced almonds||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
Measure all ingredients.
Mix flour, brown sugar, granulated sugar, 1 tsp. cinnamon, salt and ginger in mixer.
Slowly add oil until you get a smooth mixture.
Remove 3/4 cup of mixture - add sliced almonds and remaining 1 tsp of cinnamon to the mixture. Mix well and set aside for topping.
To the flour mixture, add baking powder, baking soda, egg and buttermilk. Blend until you get a smooth batter.
Grease baking dish with touch of oil.
Pour the batter into the baking dish.
Sprinkle topping over the surface.
Bake at 325 to 350 F for about 35 minutes.
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