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Grandma's Coffee Cake

easymacuisine's picture
This coffee cake is an incredibly delicious dessert recipe. I recommend this classic dessert to everyone.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cinnamon 2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sliced almonds 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Egg 1
  Buttermilk 1 Cup (16 tbs)
Directions

Measure all ingredients.

Mix flour, brown sugar, granulated sugar, 1 tsp. cinnamon, salt and ginger in mixer.

Slowly add oil until you get a smooth mixture.

Remove 3/4 cup of mixture - add sliced almonds and remaining 1 tsp of cinnamon to the mixture. Mix well and set aside for topping.

To the flour mixture, add baking powder, baking soda, egg and buttermilk. Blend until you get a smooth batter.

Grease baking dish with touch of oil.

Pour the batter into the baking dish.

Sprinkle topping over the surface.

Bake at 325 to 350 F for about 35 minutes.

Cool

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Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Cook Time: 
20 Minutes
A traditional coffee cake recipe right from grandma's cookbook! With the addition of buttermilk, you can definitely imagine how soft this cake will turn out to be. For all those whose coffee break is incomplete without a bite of a cake, this is definitely a must watch.

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