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Peachy Almond Cake

Ingredients
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Almond extract 1 Teaspoon
  Whole wheat pastry flour 3⁄4 Cup (12 tbs)
  Unbleached white flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Fresh peaches 2 , peeled, pitted and chopped
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) Spray a 8 x 8-inch pan with vegetable spray.

MAKING
3)In a large bowl, beat the eggs, honey, oil, and almond extract together.
4) In a medium-size bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder, and cinnamon together.
5) Stir into the beaten ingredients and mix thoroughly.
6) Then stir in the peaches and turn into prepared pan.
7) Bake on the middle shelf of oven for about 35 minutes.

SERVING
8) Serve the Peachy Almond Cake on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1965 Calories from Fat 762

% Daily Value*

Total Fat 86 g132.4%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 938.4 mg39.1%

Total Carbohydrates 282 g94%

Dietary Fiber 18.7 g74.7%

Sugars 153.5 g

Protein 32 g63.6%

Vitamin A 32.3% Vitamin C 39.1%

Calcium 94.2% Iron 63.3%

*Based on a 2000 Calorie diet

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Peachy Almond Cake Recipe