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Comfort Cake

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Ingredients
  Yellow cake mix 18 1⁄2 Ounce (1 packet)
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 package)
  Eggs 4
  Cold water 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
For glaze
  Butter/Margarine 1⁄8 Pound
  Water 1⁄8 Cup (2 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Southern comfort 30 Milliliter (small glass)
Directions

GETTING READY
1) Preheat oven to 325°F.
2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour.

MAKING
3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts.
4) Using and electric beater, beat the egg mixture until well mixed.
5) Pour the batter into the baking pan.
6) Bake in the oven for 1 hour or until knife inserted in the middle of the cake comes out clean.
7) Place the cake on wire rack and allow to cool for 25 minutes.

FINALIZING
8) In a saucepan, melt butter.
9) Add in the water and sugar.
10) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly.
11) Take the butter mixture from heat and mix in the alcohol.
12) Spread the glaze over the cake and place in the refrigerator until chill.

SERVING
13) Slice and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pecan
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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