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Red Raspberry Refrigerator Cake

Chef.Foodie's picture
Ingredients
  Plain gelatin 1 Tablespoon (1 envelope / 1 sheet)
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Red raspberries 1 Cup (16 tbs), crushed
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Heavy cream 1 1⁄2 Cup (24 tbs), stiffly whipped
  Angel cake 1 , cut into 1/2 inch slices
Directions

GETTING READY
1. Line a 9 inch x 5 inch x 2 ½ inch pan with angel cake slices. Keep aside.

MAKING
2. In a medium sized bowl, combine gelatin and cold water and soak for 5 minutes.
3. Add hot water and mix till gelatin dissolves.
4. Add sugar, salt, lemon juice and raspberries and mix well.
5. Refrigerate till it starts to set.
6. Once partially set, remove and whisk again.
7. Add stiff whipped cream and fold gently using a rubber spatula.
8. Transfer mixture on to lined pan and chill for minimum 2 hours in freezer and 1 hour in refrigerator or till set.

SERVING
9. De mould on to serving plate and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
180 Minutes
Ready In: 
185 Minutes
Servings: 
8

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