|Water||1⁄8 Cup (2 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Southern comfort||30 Milliliter (1 small glass)|
1) In a saucepan, melt butter.
2) Add in the water and sugar.
3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly.
4) Take the butter mixture from heat and mix in the alcohol.
5) Spread the glaze over the cake and place in the refrigerator until chill.
6) Slice and serve chilled.