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Comfort Cake

chef.tim.lee's picture
Ingredients
For glaze
  Butter/Margarine 1⁄8 Pound
  Water 1⁄8 Cup (2 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Southern comfort 30 Milliliter (1 small glass)
Directions

MAKING
1) In a saucepan, melt butter.
2) Add in the water and sugar.
3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly.
4) Take the butter mixture from heat and mix in the alcohol.
5) Spread the glaze over the cake and place in the refrigerator until chill.

SERVING
6) Slice and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Drink: 
Alcohol
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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Your rating: None
4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 1 mg0%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.01 g0.02%

Sugars 16.7 g

Protein 0.09 g0.17%

Vitamin A 4.7% Vitamin C

Calcium 0.2% Iron 0.02%

*Based on a 2000 Calorie diet

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Comfort Cake Recipe