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Papaya Layer Cake

Ingredients
  Angel food cake mix 16 Ounce (Heavenly, 1 package)
  Ripe papaya 1 1⁄2 , 1/2 peeled and thinly sliced (very ripe)
  Evaporated milk 1⁄3 Cup (5.33 tbs), chilled
  Honey 1 Tablespoon
  Orange 1⁄2 Teaspoon
Directions

MAKING
1 As per the package directions, bake the angel food cake.
2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks.
3 In a food processor or blender, add the papaya chunks and puree.
4 In a medium-size bowl, beat the evaporated skim milk until foamy.
5 Stir in honey and orange extract and beat constantly until stiff peaks form.
6 Blend in papaya puree until well mixed.
7 Cut the prepared cake into halves crosswise, making 2 layers.
8 Spread the bottom layer with half of the Papaya Fluff.
9 Put the second layer over it and spread rest of the papaya fluff filling on the top of the cake.
10 Let the fluff drip down the sides a little.

SERVING
11 Decorate with papaya slices and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party, Healthy
Servings: 
6

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