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Blueberry Raisin Cake

Ingredients
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Whole wheat pastry flour 3⁄4 Cup (12 tbs)
  Unbleached white flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Unsweetened frozen blueberries 1⁄2 Cup (8 tbs), thawed
  Raisins 1⁄4 Cup (4 tbs), plumped
  Unsweetened frozen blueberries 1 1⁄2 Cup (24 tbs), thawed
  Red grape juice 1⁄2 Cup (8 tbs)
  Corn starch 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
Directions

GETTING READY
1 Preheat the oven to 325┬░Fahrenheit.
2 Spray an 8 x 8-inch pan with vegetable spray.

MAKING
3 In a large bowl, combine eggs, honey oil, and vanilla;beat well.
4 In to the mixture, sift together whole wheat pastry flour, unbleached white flour, baking powder, and cinnamon.
5 Mix together thoroughly.
6 Gradually fold in blueberries and raisins.
7 Into the prepared pan, transfer the mixture.
8 Bake on the middle shelf of oven, for about 35 minutes. until a cake tester inserted into center comes out clean.
9 Meanwhile, prepare the blueberry grape sauce: In a medium-size saucepan, combine blueberries and grape juice.
10 In a bowl, dissolve cornstarch in water and add to the blueberries.
11 Blend in honey.
12 Cook over medium heat stirring constantly until the mixture bubbles and thickens.
13 Remove from the heat.

SERVING
14 Serve warm or cold, each serving topped with a tablespoon of Blueberry Grape Sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

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