Country Apple Cake with Caramel Sauce
|Muffin & bread mix||15 1⁄2 Ounce (Pillsbury Nut quick, 1 package)|
|Apple pie filling||3 Cup (48 tbs) (from two 21-oz. cans)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Vanilla ice cream/Whipped cream||1⁄2 Cup (8 tbs) (if desired)|
1 Preheat the oven to 350°Fahrenheit.
2 Spray 13x9-inch pan with nonstick cooking spray.
3 In a large bowl, mix oil and eggs, beating well.
4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg.
5 Using a spoon, stir 50 to 75 strokes until mix is moistened.
6 Stir in nuts from foil packet and 1/2 cup chopped walnuts.
7 In the sprayed pan, put the mixture and spread evenly.
8 Bake for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean.
9 Allow to cool for 30 minutes.
10 Meanwhile, in a medium saucepan, add sugar, brown sugar, butter and whipping cream; mix well.
11 Stirring occasionally, bring to a boil,
12 Remove from heat and blend in vanilla.
13 Cut warm cake into squares and place on individual dessert plates.
14 Top each serving with warm sauce and ice cream.
Calories 912 Calories from Fat 346
% Daily Value*
Total Fat 39 g60%
Saturated Fat 18.9 g94.5%
Trans Fat 0 g
Cholesterol 147.2 mg49.1%
Sodium 621 mg25.9%
Total Carbohydrates 136 g45.3%
Dietary Fiber 2.9 g11.7%
Sugars 88.7 g
Protein 8 g15.7%
Vitamin A 13.4% Vitamin C 4%
Calcium 16.4% Iron 6.8%
*Based on a 2000 Calorie diet