Country Apple Cake with Caramel Sauce
|Muffin & bread mix||15 1⁄2 Ounce (Pillsbury Nut quick, 1 package)|
|Apple pie filling||3 Cup (48 tbs) (from two 21-oz. cans)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Vanilla ice cream/Whipped cream||1⁄2 Cup (8 tbs) (if desired)|
1 Preheat the oven to 350°Fahrenheit.
2 Spray 13x9-inch pan with nonstick cooking spray.
3 In a large bowl, mix oil and eggs, beating well.
4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg.
5 Using a spoon, stir 50 to 75 strokes until mix is moistened.
6 Stir in nuts from foil packet and 1/2 cup chopped walnuts.
7 In the sprayed pan, put the mixture and spread evenly.
8 Bake for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean.
9 Allow to cool for 30 minutes.
10 Meanwhile, in a medium saucepan, add sugar, brown sugar, butter and whipping cream; mix well.
11 Stirring occasionally, bring to a boil,
12 Remove from heat and blend in vanilla.
13 Cut warm cake into squares and place on individual dessert plates.
14 Top each serving with warm sauce and ice cream.