|Refrigerated buttermilk biscuits||10 1⁄4 Ounce (1 can, 5 biscuits, Pillsbury Grands)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Alfredo sauce||6 Ounce (1 jar)|
|Cream cheese with chives and onion||8 Ounce (1 container)|
|Frozen sweet peas||1 Cup (16 tbs) (baby, Green Giant Select)|
|Medium shrimp||1⁄2 Pound, shelled deveined cooked|
|Canned crabmeat||6 Ounce, drained (1 can)|
|Cheddar cheese||2 Ounce, shredded (1/2 cup)|
|Fresh chives||1⁄4 Cup (4 tbs), shredded|
1 Preheat the oven to 375°Fahrenheit.
2 As per the directions on the can, prepare and bake the biscuits.
3 In a large skillet, cook wine over high heat for 3 to 5 minutes or until slightly reduced.
4 Lower the heat to medium.
5 Stir in Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well.
6 Cook for 8 to 10 minutes, stirring occasionally or until the sauce is smooth and peas are tender.
7 Split each warm biscuit.
8 On individual serving plates, place the bottom halves .
9 Place half of seafood mixture over the biscuits and cover with biscuit tops.
10 Top with the remaining seafood mixture.
11 Sprinkle with cheese and chives.
12 Serve immediately.
Calories 450 Calories from Fat 134
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 6.8 g34%
Trans Fat 0 g
Cholesterol 158.8 mg52.9%
Sodium 1228.5 mg51.2%
Total Carbohydrates 45 g15.1%
Dietary Fiber 3.3 g13.1%
Sugars 9 g
Protein 31 g62.3%
Vitamin A 20.9% Vitamin C 15.2%
Calcium 15.3% Iron 21.1%
*Based on a 2000 Calorie diet