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Cinnamon Flop

USAFireAndRescue's picture
Cinnamon Flop is a quick, easy and delicious dessert.
Ingredients
  Flour 2 Cup (32 tbs)
  White sugar 1 1⁄4 Cup (20 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Vanilla 2 Teaspoon
  Baking powder 3 Teaspoon
  Salt 1 Pinch
  Eggs 1 Large
For the topping:
  Brown sugar 1⁄2 Cup (8 tbs) (More if desired)
  Melted butter 1⁄4 Cup (4 tbs)
  Cinnamon powder 2 Teaspoon
  Walnuts/Pecans 3 Tablespoon, chopped finely (Optional)
Directions

GETTING READY:
1)Set oven to 350 degrees F.
2)Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan.
3)In a bowl mix flour, white sugar, milk, vanilla, baking powder, pinch of salt and egg until just combined - careful not to over mix.
4)Pour into prepared baking pan and generously spread brown sugar and cinnamon on top. If desired sprinkle chopped walnuts or pecans over the top.

MAKING:
5)Drizzle melted butter over top and bake for 20-25 minutes.

SERVING:
6)Serve with your favorite sweet syrups or just warm and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Flour
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Are you planning to make something sweet? Well before you head out to the grocery store, you must take a look at this cinnamon flop cake recipe. With these simple instructions you can make a scrumptious cinnamon cake with ingredients you probably already have in your pantry. Super easy to make and it would take just 5 minutes for you to put together all the ingredients.

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