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Cake Frosting

Try out this Cake Frosting recipe, for a quick pick-me up! I prepare this as part of my dessert spread very often. Try it once and you will be tempted to prepare this repeatedly.
Ingredients
  Soft butter 1⁄2 Cup (8 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1) In a bowl, combine butter, cream, brown sugar, and nuts.
2) Spread over warm cake.
3) Place under the broiler till the mix bubbles and lightly browns.

SERVING
4) Slice and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Brown Sugar
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1923 Calories from Fat 1330

% Daily Value*

Total Fat 149 g229.1%

Saturated Fat 76.3 g381.4%

Trans Fat 0 g

Cholesterol 310.7 mg103.6%

Sodium 288.2 mg12%

Total Carbohydrates 148 g49.3%

Dietary Fiber 5.1 g20.4%

Sugars 136 g

Protein 18 g35.2%

Vitamin A 68.9% Vitamin C 0.6%

Calcium 17.1% Iron 0.23%

*Based on a 2000 Calorie diet

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Cake Frosting Recipe