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Sour Cream Coffee Cake

Healthycooking's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Active dry yeast 2 Teaspoon
  Salt 1⁄4 Teaspoon
  1% low fat milk 1
  Margarine/Butter 1 Tablespoon
  Egg 1
  Egg white 1
  Low fat sour cream 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Walnuts 1 Tablespoon, finely chopped
Directions

GETTING READY
1. ln a bowl, add both the flours, sugar, yeast and salt.
2. In a saucepan, heat milk and margarine until very warm and add to the flours mix, whisk egg and egg whites together and stir into the dough.
3. Continue to mix for another 3 minutes, until the dough comes away from the sides of the bowl.

MAKING
4. In a greased 9 inch cake pan, place the dough and allow to rise for about 2 ½ hours, until triple the size.

FINALISING
5. Gently press down the dough, and sprinkle with sugar and walnuts.
6. In a preheated oven, bake the cake at 225 degrees centigrade for about 25 minutes until golden brown.

SERVING
7. Serve hot.

TIPS
If the nuts brown too quickly, cover top of cake with aluminum foil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Ingredient: 
Sour Cream
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
3

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