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Carob Honey Cake

Trusted.Chef's picture
Ingredients
  Wheat germ flour 1 1⁄2 Cup (24 tbs)
  Carob 1⁄3 Cup (5.33 tbs)
  Cinnamon 2 Teaspoon
  Kelp 1 Teaspoon
  Egg yolks 6
  Egg whites 6 , beaten stiff
  Water 1⁄3 Cup (5.33 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Honey 1 1⁄4 Cup (20 tbs)
  Pure vanilla 2 Teaspoon
  Raisins 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven moderate to 350°.

MAKING
2) In a large bowl sieve dry ingredients.
3) Mix oil, honey, egg yolks, vanilla and water.
4) In a small bowl beat egg whites until stiff. Keep aside.
5) In an electric mixer beat first mixture for 4 minutes at high speed.
6) Mix raisins and fold in egg whites.
7) Bake for an hour.

SERVING
10) Serve with nuts or sunflower seeds sprinkled on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 963 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 277.6 mg92.5%

Sodium 100.5 mg4.2%

Total Carbohydrates 159 g53.2%

Dietary Fiber 12.6 g50.2%

Sugars 108.9 g

Protein 17 g34.3%

Vitamin A 6.8% Vitamin C 2.8%

Calcium 13.4% Iron 23.8%

*Based on a 2000 Calorie diet

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Carob Honey Cake Recipe