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Queen Elizabeth Cake Topping

Chef.Foodie's picture
Ingredients
  Brown sugar 5 Tablespoon
  Cream 2 Tablespoon
  Butter 3 Tablespoon
  Coconut 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, add all the ingredients.
2) Place over heat to boil together for 3 minutes.

SERVING
3) Use the topping to spread over baked cake. Place inside broiler to brown the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Cook Time: 
5 Minutes

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Your rating: None
4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 445

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 36.1 g180.3%

Trans Fat 0 g

Cholesterol 98.9 mg33%

Sodium 68 mg2.8%

Total Carbohydrates 104 g34.8%

Dietary Fiber 3.6 g14.4%

Sugars 88.1 g

Protein 3 g5.5%

Vitamin A 23.6% Vitamin C 2.2%

Calcium 8% Iron 5.4%

*Based on a 2000 Calorie diet

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Queen Elizabeth Cake Topping Recipe