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Madeira Cake Deluxe

Chef.Foodie's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Eggs 5
  Vanilla 1 Teaspoon
  Almond flavoring 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) In a bowl, sift dry ingredients.
3) In another bowl, cream butter and add sugar.
4) Beat the mixture until light.
5) One by one, add the eggs and beat well.
6) Add flavorings.
7) Add flour and milk alternately, in three or four additions ending with flour. Beat well after each addition.
8) Use an 8" x 5" loaf pan or 9" or 10" tube pan to grease and flour.
9) Place inside oven to bake for 60 or 70 minutes.
10) Allow the cake to cool for 15 minutes, before removing from pan.
11) Cool completely on a rack.

SERVING
12) Serve the cake by spreading your choice of icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes

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