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Spice Chiffon Cake

world.food's picture
Ingredients
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Egg yolks 5
  Cold water 3⁄4 Cup (12 tbs)
  Orange peel 1 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Egg whites 1 Cup (16 tbs) (About 7- 8 In Number)
Directions

GETTING READY
1 Prehet the oven to 325┬░Fahrenheit.

MAKING
2 In a bowl, sift flour, sugar, baking powder, salt and spices.
3 Create a well in the center and add oil, egg yolks, water and orange peel.
4 Beat vigorously using a spoon until smooth.
5 In a bowl, add cream of tartar to egg whites beating well until stiff but not dry.
6 Gradually pour egg yolk mixture over egg whites, folding just until blended, avoid stirring.
7 In an ungreased 10-inch tube pan, pour the mixture.
8 Bake in the oven for 55 minutes.
9 Increase the temperature to 350┬░Fahrenheit and bake for another 10 minutes.
10 Invert pan on funnel or bottle until cake is completely cooled.
11 Remove from the pan.
12 Glaze with Lemon Glaze (optional)

SERVING
13 Cut and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes

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