Spice Chiffon Cake
|Sifted cake flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Salad oil||1⁄2 Cup (8 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Orange peel||1 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Egg whites||1 Cup (16 tbs) (About 7- 8 In Number)|
1 Prehet the oven to 325°Fahrenheit.
2 In a bowl, sift flour, sugar, baking powder, salt and spices.
3 Create a well in the center and add oil, egg yolks, water and orange peel.
4 Beat vigorously using a spoon until smooth.
5 In a bowl, add cream of tartar to egg whites beating well until stiff but not dry.
6 Gradually pour egg yolk mixture over egg whites, folding just until blended, avoid stirring.
7 In an ungreased 10-inch tube pan, pour the mixture.
8 Bake in the oven for 55 minutes.
9 Increase the temperature to 350°Fahrenheit and bake for another 10 minutes.
10 Invert pan on funnel or bottle until cake is completely cooled.
11 Remove from the pan.
12 Glaze with Lemon Glaze (optional)
13 Cut and serve.
Serving size: Complete recipe
Calories 3572 Calories from Fat 1201
% Daily Value*
Total Fat 136 g208.8%
Saturated Fat 13.4 g67.1%
Trans Fat 2 g
Cholesterol 925.4 mg308.5%
Sodium 3575.6 mg149%
Total Carbohydrates 538 g179.2%
Dietary Fiber 9.2 g36.8%
Sugars 303.5 g
Protein 62 g123.6%
Vitamin A 22.7% Vitamin C 13.9%
Calcium 134.8% Iron 141.1%
*Based on a 2000 Calorie diet