|Condensed cream of mushroom soup/Condensed cream of celery / chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned tuna||7 Ounce, drained and flaked (1 Can)|
|Cooked peas||1 Cup (16 tbs)|
|Chopped pimiento||1 Tablespoon|
|Hot biscuits/Toasts||10 (Use As Required)|
1) In a saucepan, combine the soup and milk, blend well.
2) Stir in the tuna, peas and pimiento, stir frequently and cook until thoroughly heated.
3) Spoon over hot biscuits or toast and serve the Tuna Shortcake immediately.
Calories 243 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 14 mg4.7%
Sodium 532.6 mg22.2%
Total Carbohydrates 23 g7.8%
Dietary Fiber 2.7 g10.9%
Sugars 8.3 g
Protein 19 g38.5%
Vitamin A 9.9% Vitamin C 14.8%
Calcium 5.9% Iron 11.8%
*Based on a 2000 Calorie diet