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Tuna Shortcake

Southern.Crockpot's picture
Ingredients
  Condensed cream of mushroom soup/Condensed cream of celery / chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Cooked peas 1 Cup (16 tbs)
  Chopped pimiento 1 Tablespoon
  Hot biscuits/Toasts 10 (Use As Required)
Directions

MAKING
1) In a saucepan, combine the soup and milk, blend well.
2) Stir in the tuna, peas and pimiento, stir frequently and cook until thoroughly heated.

SERVING
3) Spoon over hot biscuits or toast and serve the Tuna Shortcake immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Tuna
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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