23 Sep 2011
|Condensed cream of mushroom soup/Condensed cream of celery / chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned tuna||7 Ounce, drained and flaked (1 Can)|
|Cooked peas||1 Cup (16 tbs)|
|Chopped pimiento||1 Tablespoon|
|Hot biscuits/Toasts||10 (Use As Required)|
1) In a saucepan, combine the soup and milk, blend well.
2) Stir in the tuna, peas and pimiento, stir frequently and cook until thoroughly heated.
3) Spoon over hot biscuits or toast and serve the Tuna Shortcake immediately.
Cook Time:20 Minutes
Tuna Shortcake Recipe