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Yogurt Cake

fast.cook's picture
Ingredients
  Butter 100 Gram
  Caster sugar 225 Gram
  Plain yogurt 150 Gram
  Eggs 3
  Lemon rind 1⁄2 , grated
  Plain flour 225 Gram, sifted
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease a 7-inch cake tin and use baking parchment to line it.

MAKING
3) Beat the caster sugar and butter together till the mixture is pale and fluffy.
4) Add the yogurt and mix well.
5) Add the eggs gradually and beat thoroughly till the batter is smooth and thick.
6) Bake in the preheated oven for 1 ¼ hours, till done.

SERVING
7) Unmold the Yogurt Cake onto a decorative cake plate, cut into wedges and serve warm or at room temperature. Makes a good dessert as well as snack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 691 Calories from Fat 229

% Daily Value*

Total Fat 26 g40%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 217.2 mg72.4%

Sodium 72.6 mg3%

Total Carbohydrates 104 g34.5%

Dietary Fiber 1.5 g5.9%

Sugars 58.4 g

Protein 10 g19.2%

Vitamin A 16.9% Vitamin C 3%

Calcium 7.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Yogurt Cake Recipe