You are here

Buttermilk Chocolate Cake Sauce

Chef.Foodie's picture
Ingredients
  Cocoa 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Vanilla 2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Line a 9" x 12" pan with waxed paper and grease it.

MAKING
3) In a saucepan, combine cocoa, white sugar and hot water.
4) Place the saucepan, over low heat to cook.
5) Beat in egg yolk and vanilla into the sauce. Place the saucepan aside to cool.
6) In a bowl, cream the butter and sugar.
7) Add eggs and egg white to beat in.
8) Fold in cooled chocolate sauce into the egg mixture.
9) Mix buttermilk by adding the baking soda.
10) In another bowl, sift together cake flour and baking powder.
11) Alternately, add buttermilk and flour mixture to the egg mixture.
12) Use a 9" x 12" pan lined with waxed paper, to spread the batter.
13) Place inside oven to bake for 45 minutes.
14) Cool the cake over rack.

SERVING
15) Ice the cake with your choice of icing and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.235715
Average: 4.2 (14 votes)