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Cranberry Cake Butter Sauce

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Table cream 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon (If Desired)
Directions

MAKING
1) In a saucepan, combine all the ingredients.
2) Place over heat to boil for 3 or 4 minutes.

SERVING
3) Serve the sauce hot over warm cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Cook Time: 
5 Minutes

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4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 1006

% Daily Value*

Total Fat 114 g176%

Saturated Fat 72.2 g361.1%

Trans Fat 0 g

Cholesterol 321.1 mg107%

Sodium 60.6 mg2.5%

Total Carbohydrates 205 g68.2%

Dietary Fiber 0 g

Sugars 200.4 g

Protein 4 g8.4%

Vitamin A 72% Vitamin C 1.6%

Calcium 14.4% Iron 0.52%

*Based on a 2000 Calorie diet

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Cranberry Cake Butter Sauce Recipe