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Date And Apple Cake

I.am.Vegetarian's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Eggs 2
  Soft dark brown raw cane sugar 3 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
  Molasses 1 Tablespoon
  Plain wholemeal flour 4 Ounce
  Baking powder 1 Teaspoon
  Dessert apple 1 , peeled, cored and finely chopped
  Chopped dates 1 Ounce
Directions

GETTING READY
1) First, lightly oil a 1 1/2 pint loaf dish.
2) Then, with non-stick vegetable parchment, line the base.

MAKING
3) In a bowl, beat together the eggs, sugar and vanilla essence until the mix becomes thick.
4) To this, add the oil and molasses.
5) Then, add the flour and baking powder. Combine well.
6) Into the batter, add the apple and dates.
7) Into the prepared dish, pour the batter.
8) Over Defrost/Low setting, cook for 7 minutes or until the top is just dry.
9) Let the cake remain in the dish for 5 minutes before turning out to a serving dish.
10) After 5 minutes, turn the cake out to a serving dish.

SERVING
11) Serve the Date and Apple Cake warm. Or, you can let it cool on a wire rack before wrapping the cake in a cling-film.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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