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Ice Water Fudge Cake

Chef.Foodie's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Unsweetened chocolate squares 2 Ounce, melted (1 Ounce Per Square)
  Vanilla 1 Teaspoon
  Sifted cake flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ice water 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350°.

MAKING
2) In a bowl, whip up butter to soften.
3) Continue beating by gradually adding sugar, until light & fluffy.
4) Break eggs into the butter, one by one.
5) Beat well after each addition.
6) Add cooled chocolate and vanilla to blend in.
7) In another bowl, sift together flour, soda and salt.
8) Add the dry mixture to creamed mixture alternately with water.
9) Beat the mixture after each addition.
10) Use 2 paper-lined 8" x 1 1/2" round pans to pour the batter evenly.
11) Place the pans inside oven to bake for 30 to 35 minutes.

SERVING
12) Assemble the cakes by frosting with a fluffy chocolate icing, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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