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Ice Water Fudge Cake

Chef.Foodie's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Unsweetened chocolate squares 2 Ounce, melted (1 Ounce Per Square)
  Vanilla 1 Teaspoon
  Sifted cake flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ice water 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350°.

MAKING
2) In a bowl, whip up butter to soften.
3) Continue beating by gradually adding sugar, until light & fluffy.
4) Break eggs into the butter, one by one.
5) Beat well after each addition.
6) Add cooled chocolate and vanilla to blend in.
7) In another bowl, sift together flour, soda and salt.
8) Add the dry mixture to creamed mixture alternately with water.
9) Beat the mixture after each addition.
10) Use 2 paper-lined 8" x 1 1/2" round pans to pour the batter evenly.
11) Place the pans inside oven to bake for 30 to 35 minutes.

SERVING
12) Assemble the cakes by frosting with a fluffy chocolate icing, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes

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4.035715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3314 Calories from Fat 1158

% Daily Value*

Total Fat 133 g204.6%

Saturated Fat 79.5 g397.7%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2515.6 mg104.8%

Total Carbohydrates 513 g171.1%

Dietary Fiber 13.7 g54.7%

Sugars 302.5 g

Protein 41 g82.7%

Vitamin A 66% Vitamin C

Calcium 18.4% Iron 167%

*Based on a 2000 Calorie diet

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Ice Water Fudge Cake Recipe