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Festive Loaf Cake

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
  Flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Candied cherries 1⁄2 Cup (8 tbs), finely cut
  Milk 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat oven at 325°.

MAKING
2) In a bowl, add butter, sugar and vanilla to beat until light and fluffy.
3) One by one, add unbeaten eggs to beat thoroughly into the mixture.
4) In another bowl, sift dry ingredients.
5) Alternately, add dry mixture and milk to the creamed mixture.
6) Fold in cherries and combine to a smooth batter.
7) In a greased and floured 9 x 5 inches loaf pan, pour in the batter.
8) Place inside oven to bake for 55 minutes.
9) Cool the cake for 10 minutes in the pan.
10) Invert on a rack by loosening the edges and allow cooling.
11) Store the cake for one day before serving.

SERVING
12) Top the cake with whipped cream and cherries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
8

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