Butter Almond Coffee Cake
|Sifted all-purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Almond flavoring||3⁄4 Teaspoon|
|Chopped almonds||1⁄4 Cup (4 tbs)|
|Grated orange rind||2 Tablespoon|
1 Grease an 8-inch pan with butter.
2 Set the oven to 375° fahrenheit.
3 In a bowl, sift the first 4 ingredients together.
4 In another bowl, beat the eggs well.
5 Stir milk, butter and flavoring, into the eggs.
6 Create a well in the center of dry ingredients and pour in the liquids.
7 Mix lightly.
8 Into the prepared pan, transfer the mixture.
9 Generously sprinkle with topping.
10 Bake for 25 to 30 minutes.
11 Tastes best buttered and served hot with coffee.
Calories 472 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 8.6 g43%
Trans Fat 0 g
Cholesterol 137.6 mg45.9%
Sodium 587.2 mg24.5%
Total Carbohydrates 66 g22.1%
Dietary Fiber 3.2 g12.9%
Sugars 26.3 g
Protein 11 g21.7%
Vitamin A 10.4% Vitamin C 17%
Calcium 36.7% Iron 19%
*Based on a 2000 Calorie diet