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Butter Almond Coffee Cake

Chef.Foodie's picture
Ingredients
  Sifted all-purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Almond flavoring 3⁄4 Teaspoon
Topping:
  Chopped almonds 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Grated orange rind 2 Tablespoon
Directions

GETTING READY
1 Grease an 8-inch pan with butter.
2 Set the oven to 375° fahrenheit.

MAKING
3 In a bowl, sift the first 4 ingredients together.
4 In another bowl, beat the eggs well.
5 Stir milk, butter and flavoring, into the eggs.
6 Create a well in the center of dry ingredients and pour in the liquids.
7 Mix lightly.
8 Into the prepared pan, transfer the mixture.
9 Generously sprinkle with topping.
10 Bake for 25 to 30 minutes.

SERVING
11 Tastes best buttered and served hot with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Almond
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 137.6 mg45.9%

Sodium 587.2 mg24.5%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3.2 g12.9%

Sugars 26.3 g

Protein 11 g21.7%

Vitamin A 10.4% Vitamin C 17%

Calcium 36.7% Iron 19%

*Based on a 2000 Calorie diet

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Butter Almond Coffee Cake Recipe