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Neapolitan Ice Cream Cake

fast.cook's picture
Ingredients
  Lady fingers 6 Ounce (2 Packages, 3 Ounce Each)
  Light rum 1⁄3 Cup (5.33 tbs)
  Pistachio ice cream 1⁄2 Pint, slightly softened
  Strawberry ice cream 1 Pint, slightly softened
  Canned chocolate syrup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. To prepare the ladyfingers sprinkle over lightly with the rum.

MAKING
2. In a mold about 6 inches in diameter and 5 inches deep, line with some of the ladyfingers.
3. With pistachio ice cream fill the bottom, cover with a layer of ladyfingers, add strawberry ice cream and top with remaining ladyfingers.
4. Place in freezer for about 20 minutes or until serving.

SERVING
5. Unmold cake on platter pour syrup over top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Okra
Preparation Time: 
60 Minutes
Servings: 
8

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