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Amaretto Raisin Bundt Cake

Southern.Crockpot's picture
Ingredients
  Pound cake mix 18 Ounce (Pillsbury, 1 Package)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs), softened
  Water 1⁄2 Cup (8 tbs)
  Amaretto 1⁄3 Cup (5.33 tbs) (Hiram Walker)
  Eggs 3
  Candied fruit mixtures 1 Pound (2 Cups)
  Raisins 1 Cup (16 tbs) (Sun-Maid)
  Nuts 1 Cup (16 tbs), chopped
Directions

GETTING READY
1. Grease a bundt cake pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.

MAKING
3. Into a large mixing bowl, add the cake mix.
4. Add the butter and eggs.
5. Blend at medium speed using an electric mixer for 1 minute.
6. Add the cream, Amaretto and water and beat for another 1 minute until well blended.
7. Using a spatula, fold in fruits, raisins and nuts.
8. Pour batter into prepared pan.
9. Bake immediately in preheated oven for 40 to 50 minutes or until spongy to touch and skewer comes out clean when inserted in the center of the cake.

FINALIZING
10. Remove cake pan from the oven and let the cake cool in pan
11. Invert onto a wire rack and cool completely.

SERVING
12. Slice and enjoy with tea or top with rum or brandy flavored cream and serve as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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