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Easy Fruit Cake Glaze

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Ingredients
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Water 1 Tablespoon
Directions

MAKING
1. In a small saucepan, tip in the corn syrup, lemon juice and water and bring to the boil. Reduce heat and simmer for 5 minutes till done. This will make ¼ cup.

SERVING
2. Serve as a glaze on cakes, cupcakes, muffins or as a dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 325 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.6 mg2.9%

Total Carbohydrates 89 g29.5%

Dietary Fiber 0.06 g0.24%

Sugars 30.8 g

Protein 0.06 g0.11%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 1.6% Iron 0.03%

*Based on a 2000 Calorie diet

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Easy Fruit Cake Glaze Recipe