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Streusel Cinnamon Coffee Cake

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Ingredients
For streusel mixture
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
  Butter/Margarine 2 Tablespoon, melted
For coffeecake
  Egg 1 , slightly beaten
  Granulated sugar 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Packaged biscuit mix 2 1⁄2 Cup (40 tbs)
  Butter 1 Teaspoon (For Greasing)
Directions

GETTING READY
1. In a small bowl, combine all the ingredients required for the Streusel mixture and keep aside.
2. Grease a 9"x9"x1 3/4" baking pan using butter.
3. Preheat oven to 375F (187.5C).

MAKING
4. In a medium sized bowl, using a electric beater, blend sugar, eggs and milk. Add biscuit mix and butter and mix well.
5. Add half of the prepared Streusel Mixture to the batter and stir well.
6. Pour this batter into the greased baking pan.
7. Sprinkle remaining Streusel mixture uniformly over the batter and bake for 20 to 25 minutes, or until top is golden-brown in colour.
8.Cool partially on wire rack and demould.

SERVING
9. Cut while still warm into squares or fancy shapes using cookie cutters/ ring moulds .

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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