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Sultana Cake

New.Wife's picture
Ingredients
  Margarine 4 Ounce
  Caster sugar 4 Ounce
  Eggs 2
  Self raising flour 8 Ounce
  Lemon 1⁄2 , zest grated
  Sultanas 4 Ounce
  Milk 4 Tablespoon
Directions

GETTING READY
1. Preheat the oven to Regulo 4 or 350°F.
2. Take 7 inch cake tin. Grease and scatter flour over the base.
3. Wash the sultanas and dry them.
4. Using a zester, grate the zest of the lemon.

MAKING
5. To prepare the batter, in a stand mixer (or use a large batter bowl and electric beater), add margarine. Beat until fluffy.
6. Add caster sugar gradually and beat until light and fluffy.
7. Add the eggs, one at a time and continue beating.
8. Then add the flour and beat.
9. Add milk finally and beat until a nice, creamy, silky batter with a dropping consistency is formed. Using milk, control the consistency of the batter.
10. Pour the mixture into prepared tin.
11. Bake half way down the oven for 1 to1 1/2 hours.
12. Remove and let it cool on a wire tray.

SERVING
13. Make slices and serve with cream if you like.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 71.5 mg23.8%

Sodium 515.1 mg21.5%

Total Carbohydrates 63 g21.1%

Dietary Fiber 2 g8%

Sugars 30.8 g

Protein 7 g13.8%

Vitamin A 15.4% Vitamin C 7.2%

Calcium 16.1% Iron 13.6%

*Based on a 2000 Calorie diet

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Sultana Cake Recipe