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Sultana Cake

New.Wife's picture
Ingredients
  Margarine 4 Ounce
  Caster sugar 4 Ounce
  Eggs 2
  Self raising flour 8 Ounce
  Lemon 1⁄2 , zest grated
  Sultanas 4 Ounce
  Milk 4 Tablespoon
Directions

GETTING READY
1. Preheat the oven to Regulo 4 or 350°F.
2. Take 7 inch cake tin. Grease and scatter flour over the base.
3. Wash the sultanas and dry them.
4. Using a zester, grate the zest of the lemon.

MAKING
5. To prepare the batter, in a stand mixer (or use a large batter bowl and electric beater), add margarine. Beat until fluffy.
6. Add caster sugar gradually and beat until light and fluffy.
7. Add the eggs, one at a time and continue beating.
8. Then add the flour and beat.
9. Add milk finally and beat until a nice, creamy, silky batter with a dropping consistency is formed. Using milk, control the consistency of the batter.
10. Pour the mixture into prepared tin.
11. Bake half way down the oven for 1 to1 1/2 hours.
12. Remove and let it cool on a wire tray.

SERVING
13. Make slices and serve with cream if you like.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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