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Hot Milk Cake

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Ingredients
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Eggs 4 Small, beaten
  Sugar 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 350° F.
2) In a bowl, sift the flour with the baking powder.

MAKING
3) In a pan, heat the milk and butter together.
4) Stir in the vanilla, then gradually stir in the flour mixture.
5) Stir in the beaten eggs and sugar, mix thoroughly.
6) In flat Pyrex pan, turn the mixture and bake in the preheated oven for about 25 to 30 minutes.

SERVING
7) Slice and serve the Hot Milk Cake on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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