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Orange Chocolate Cream Cake

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Ingredients
  Heavy cream 2 Cup (32 tbs)
  Confectioners sugar 2 Tablespoon
  Orange peel 4 Tablespoon, grated
  Frozen frosted orange cake 13 1⁄4 Ounce (1 Package)
  Frozen frosted chocolate cake 14 Ounce (1 Package)
Directions

MAKING
1 In a bowl, whip the cream.
2 Stir in 2 tablespoons sugar and 3 tablespoons grated orange peel.
3 Split orange cake lengthwise, in half , to make 2 layers.
4 Repeat the process with chocolate cake.
5 On a serving plate, place frosted orange layer, frosting up place frosted chocolate layer, frosting up, on top.
6 Add the unfrosted orange layer.
7 Spread the orange layer, with 2/3 cup whipped-cream mixture ; then add remaining chocolate layer.
8 With the remaining whipped cream mixture, frost the top and sides of the cake.
9 Sprinkle 1 tablespoon grated orange peel over top.
10 Refrigerate until dessert time.

SERVING
11 Cut and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
8

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 548 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 108.2 mg36.1%

Sodium 363.6 mg15.1%

Total Carbohydrates 63 g20.8%

Dietary Fiber 2.2 g8.7%

Sugars 3.7 g

Protein 5 g10.5%

Vitamin A 19.1% Vitamin C 17.7%

Calcium 7.2% Iron 6.5%

*Based on a 2000 Calorie diet

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Orange Chocolate Cream Cake Recipe