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Mahogany Sour Cream Cake

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Ingredients
  Baking chocolate square 3
  Water 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Cake flour 2 Cup (32 tbs), sifted
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Butter 2⁄3 Cup (10.67 tbs)
  Light brown sugar 2⁄3 Cup (10.67 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla 2 Teaspoon
Directions

GETTING READY
1. In a bain marie, cook the chocolate over low heat till completely melted. Stir well during the melting process to ensure that there are no lumps.
2. Add the sour cream to the chocolate when the chocolate is cool. Mix well again
3. Prepare 2 buttered and floured 9-inches round layer cake pans
4. Preheat the oven to 350°

MAKING
5. In a large bowl, sift the dry ingredients together till well combined.
6. In another bowl, cream the butter, brown sugar and the granulated sugar together to make a smooth mix.
7. Add the eggs and vanilla to the mixture and beat well again
8. Alternately add the dry ingredients and the sour cream to the egg while beating well between each addition.
9. Pour this into the prepared cake pans and bake for 30-35 minutes till done

SERVING
10. Serve the Mahogany cream cake as a tea cake

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Sour Cream
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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