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Spicy Cream Cake

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 2 Cup (32 tbs) (firmly packed)
  Eggs yolks 3 , slightly beaten
  Cake flour 2 Cup (32 tbs), sifted
  Salt 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Egg whites 3 , stiffly beaten
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a large bowl, cream the butter, sugar, and beat well till the mixture is soft, yellow and fluffy
3. Add the egg yolks to the bowl and mix well again
4. In another bowl, sift the dry ingredients. As the dry ingredients are being added, alternately add eth sour cream to the bowl and mix well during each combination.
5. Beat the egg whites well and then add them to the cake batter
6. Tip this mixture into two buttered and floured 8-inch layer cake pans
7. Bake for 30 minutes till done

SERVING
8. Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Ingredient: 
Sour Cream
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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