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Angel Custard Cake

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Ingredients
  Angel food cake 1 , cut into two layers
For custard
  Unflavored gelatin 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Whipping cream 1 Pint
  Egg yolks 4
  Powdered sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

MAKING
1) In a pan set over another pan of hot water or in the top of a double boiler, dissolve the gelatin in 1/4 cup cold water.
2) In a bowl, whip the cream and beat in the egg yolks.
3) Beat in the sugar and vanilla, then mix thoroughly with the gelatin.
4) Spread the custard between the layers and on top of the cake.
5) Chill the custard cake in refrigerator for about 10 hours.

SERVING
6) Slice and serve the Angel Custard Cake, on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
20 Minutes

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