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Raisin Spice Cake

chef.tim.lee's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Seeded raisins 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Sifted all-purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven at 350°F.
2) Grease a loaf pan (9x5x3 inches) and line with wax paper.

MAKING
3) In a pot, boil sugar, raisins, water, shortening, cinnamon, nutmeg, and spices for 5 minutes and chill.
4) In a bowl, sift together flour, baking soda, baking powder, and salt and stir into the raisin mix.
5) Transfer the hot mix into the loaf pan and bake for 55 to 60 minutes.
6) Turn out, remove paper.

SERVING
7) When cool, cut into slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 943

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 26.8 g134.1%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 2826.7 mg117.8%

Total Carbohydrates 563 g187.8%

Dietary Fiber 17.1 g68.5%

Sugars 327.3 g

Protein 32 g64.2%

Vitamin A 0.6% Vitamin C 9%

Calcium 75.6% Iron 99.4%

*Based on a 2000 Calorie diet

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Raisin Spice Cake Recipe