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Cranberry Banana Shortcake

American.Gourmet's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Fresh cranberries 2 Cup (32 tbs)
  Bananas 2 , sliced
  Shortcake/Individual biscuits 6
Directions

MAKING
1) Combine together the sugar and 1/2 cup of water in a saucepan. Stir well till dissolved.
2) Boil the mixture for 5 minutes.
3) Add the cranberries and cook till the skins start to pop (another 5 minutes of cooking).
4) Take the pan off the heat and stir in the banana slices.

SERVING
5) Serve the preparation on biscuits. If preferred, top with some whipped cream. Makes a good dessert and can be served warm, at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Cook Time: 
10 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 36.8 mg12.3%

Sodium 207.4 mg8.6%

Total Carbohydrates 79 g26.5%

Dietary Fiber 2.7 g10.9%

Sugars 58.8 g

Protein 4 g7.1%

Vitamin A 1% Vitamin C 13.9%

Calcium 3.5% Iron 7%

*Based on a 2000 Calorie diet

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Cranberry Banana Shortcake Recipe