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Chocolate Cream Cake

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Ingredients
  Butter 6 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Unsweetened chocolate square 3 Ounce (1 Ounce Per Square)
  Boiling water 3⁄4 Cup (12 tbs)
  Soda 1 1⁄2 Teaspoon
  Cake flour 2 1⁄4 Cup (36 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°
2. Prepare 3 buttered and floured 8-inch cake pans

MAKING
3. In a large bowl, cream the butter and mix well.
4. Gradually add sugar and continue to cream the butter with the sugar till completely combined.
5. Add beaten eggs to the butter sugar mixture
6. In a bain marie, melt the chocolate over hot water till completely melted.
7. Add the sifted flour to the butter, cream and sugar mixture and combine well.
8. Gently stir in the cooled chocolate and the vanilla to the mixture.
9. Pour this mixture into the 3 pans and bake for 25-30 minutes till done.

SERVING
10. Serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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