Homemade Dr. Pepper Cake
|Butter||1 Cup (16 tbs), melted|
|Dr.pepper soda||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Dr.pepper||1⁄4 Cup (4 tbs)|
|Cocoa powder||3 Tablespoon|
|Confectioner's sugar||16 Ounce|
|Vanilla extract||1 Teaspoon|
|Chopped pecans||1 Cup (16 tbs)|
In a small sauce pot heat butter, cocoa powder and Dr. Pepper. Mix well and set aside.
Cream eggs, sugar and butter, milk and baking soda. Add flour and cinnamon alternately with Dr. Pepper mixture, then vanilla extract.
Pour into greased and flour 9X12 or large spring form pan and bake at 350 degrees.
Bake for 25 to 35 minutes or insert a toothpick into the center of the cake if it comes out clean the cake is done.
Ice with Dr Pepper Icing.
Dr. Pepper Icing Instructions: Heat butter, cocoa and Dr. Pepper and blend well. Stir in other ingredients. Mix thoroughly and ice cake.
For more information please visit: http://chefjonestv.blogspot.com
Serving size: Complete recipe
Calories 7557 Calories from Fat 2862
% Daily Value*
Total Fat 330 g507.2%
Saturated Fat 158.7 g793.3%
Trans Fat 0 g
Cholesterol 1027.7 mg342.6%
Sodium 1599.1 mg66.6%
Total Carbohydrates 1140 g379.9%
Dietary Fiber 36.6 g146.5%
Sugars 886.4 g
Protein 65 g129.8%
Vitamin A 152% Vitamin C 2.6%
Calcium 37.5% Iron 129.3%
*Based on a 2000 Calorie diet