|Butter||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|All-purpose flour||3 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Light cream||1 Cup (16 tbs)|
|Cooked shelled shrimps||1 Pound, chopped|
|Cracker crumbs||1⁄4 Cup (4 tbs)|
1 In a pan, melt butter and cook onion in it until soft.
2 Blend in flour along with mustard, cream, and salt and pepper to taste.
3 Add the shrimps when the mixture becomes thick and smooth.
4 Place in the refrigerator and chill.
5 Form the chilled mixture into cakes and roll in cracker crumbs.
6 In a skillet, add plenty of butter to saute the prepared cakes.
7 To make the sauce: Mix 1 cup mayonnaise, 1/2 cup chopped ripe olives, 1 tablespoon minced fresh dill, and 1 tablespoon fresh lemon juice.
7 Serve at once with the sauce.