|Butter||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|All-purpose flour||3 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Light cream||1 Cup (16 tbs)|
|Cooked shelled shrimps||1 Pound, chopped|
|Cracker crumbs||1⁄4 Cup (4 tbs)|
1 In a pan, melt butter and cook onion in it until soft.
2 Blend in flour along with mustard, cream, and salt and pepper to taste.
3 Add the shrimps when the mixture becomes thick and smooth.
4 Place in the refrigerator and chill.
5 Form the chilled mixture into cakes and roll in cracker crumbs.
6 In a skillet, add plenty of butter to saute the prepared cakes.
7 To make the sauce: Mix 1 cup mayonnaise, 1/2 cup chopped ripe olives, 1 tablespoon minced fresh dill, and 1 tablespoon fresh lemon juice.
7 Serve at once with the sauce.
Calories 517 Calories from Fat 320
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 20.8 g103.9%
Trans Fat 0 g
Cholesterol 318.2 mg106.1%
Sodium 392.8 mg16.4%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.83 g3.3%
Sugars 1.5 g
Protein 32 g64.9%
Vitamin A 21.1% Vitamin C 1.9%
Calcium 5% Iron 3.2%
*Based on a 2000 Calorie diet