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Low Fat Honey Sponge Cake

Diet.Chef's picture
Ingredients
  Eggs 5
  Honey 1⁄4 Cup (4 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Sifted flour 3⁄4 Cup (12 tbs)
  Double acting baking powder 3⁄4 Teaspoon
  Oil 2 Teaspoon
  Confectioner's sugar 1 1⁄4 Tablespoon (Enough To Sprinkle On Cake)
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. Beat eggs until they turn light.
3. Beat in sugar and honey for 10 minutes.
4. Stir in sifted flour-baking powder mixture until smooth.
5. Dust lightly a greased 8 x 8-inch brownie pan with flour.
6. Transfer the batter into it and bake for 35 minutes or until a teaser inserted comes out clean.
7. Allow to cool in the oven for 10 minutes, transfer to a cake rack, and allow to cool thoroughly.

SERVING
8. Turn on to a plate with right side up, sprinkle confectioners-€™ sugar, slice into 2-inch squares and serve with a cup of hot cappuccino.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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