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Low Fat Cupcakes

Diet.Chef's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Skim milk 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven to 350° F.
2. Slightly grease 8 cupcake pans with oil and dust with flour.

MAKING
3. Sieve flour with baking powder and salt.
4. Beat eggs. Gradually, add sugar and beat the mixture to light and fluffy. Add vanilla and mix well.
5. Beat milk and oil to a creamy mixture.
6. Add milk and flour mixture to egg mixture, alternatively, beating continuously to a smooth mixture.
7. Divide equally into prepared pans and bake for 20 minutes or until brown and a cake teaser inserted is removed clean.
8. Transfer the pans to cake rack and cool. Using a spatula, loosen the sides and transfer to an airtight container.

SERVING
9. Serve Cupcakes with a whipped cream topping decorated with nuts or candy pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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