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Asian Style Fish Cakes

Flavors.of.Asia's picture
Ingredients
  Raw shrimp 1⁄2 Pound, shelled and deveined
  Pike fillet/Flounder fillet 1 Pound
  Blanched almonds 1 Cup (16 tbs)
  Bacon slices 2
  Salt 1 Teaspoon
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Oil 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a food processor, grind or chop together the shrimps, fish, almonds and bacon.
2) Blend in the green onion, salt, soy sauce, cornstarch and 1 tablespoon of oil.
3) Using 2 tablespoon for each, shape the mixture into flat patties.
4) In a skillet heat the remaining oil and fry the patties until browned on both the sides.
5) Remove and drain on paper napkin.

SERVING
6) Serve the Fish Cakes hot, with coconut chilli dip if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 798 Calories from Fat 555

% Daily Value*

Total Fat 64 g98%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 87 mg29%

Sodium 806.3 mg33.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.8 g15.3%

Sugars 1.9 g

Protein 48 g95.2%

Vitamin A 2.1% Vitamin C 1.9%

Calcium 10.9% Iron 15.6%

*Based on a 2000 Calorie diet

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Asian Style Fish Cakes Recipe