You are here

Chocolate Fruit Cake

Holiday.Cook's picture
Ingredients
For cake
  Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Semi sweet baking chocolate 4 Ounce, melted
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Cherry preserves 3⁄4 Cup (12 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Chopped candied red cherries 1 Cup (16 tbs)
  Chopped dates 1 Cup (16 tbs)
  Coarsely chopped pecans 1 Cup (16 tbs)
For glaze
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Butter 2 1⁄2 Tablespoon
  Brandy 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Candied cherry 2 Tablespoon (for garnish)
  Pecan halves 2 Tablespoon (for garnish)
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. For cake,
3. In a large bowl cream butter and sugars.
4. Add eggs and vanilla and beat until smooth and stir in buttermilk and melted chocolate.
5. In a medium bowl, combine flour, baking powder, baking soda and salt.
6. To the creamed mixture add dry ingredients and stir until well blended.
7. Add preserves and brandy and stir until well blended.
8. Stir in cherries, dates and pecans and into a well-greased 10-inch fluted tube pan spoon batter.
9. Bake 50 to 60 minutes until a toothpick inserted in center of cake comes out clean.
10. Cool in pan 10 minutes and onto a serving plate invert the cake.
11. For glaze
12. In a small saucepan combine and stir water and cornstarch until cornstarch dissolves.
13. Stir in sugar and cocoa and cook stirring frequently over medium heat until mixture starts to boil.
14. Add butter, brandy and vanilla and remove from heat.
15. Stir until butter melts and allow glaze to cool 5 minutes.
16. Pour glaze over warm cake and decorate with cherry and pecan halves.
17. Cool completely and store in an airtight container.

SERVING
18. Serve as snacks or as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
4.055
Average: 4.1 (20 votes)