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Hot Fudge Sundae Cake

Holiday.Cook's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cocoa 1⁄2 Cup (8 tbs), divided
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Hot brewed coffee 1 3⁄4 Cup (28 tbs)
  Whipped cream 4 Tablespoon (for serving)
  Chopped pecans 1 Tablespoon (for serving)
  Maraschino cherries 1 Tablespoon (for serving)
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In a medium bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.
3. In a large bowl combine milk, oil and vanilla and stir in flour mixture.
4. Into an ungreased 9-inch square baking pan spread batter and sprinkle with brown sugar and remaining 1/4 cup cocoa.
5. Slowly pour hot coffee over mixture and bake 35 to 40 minutes or until cake begins to crack on top and pull away from sides.
6. On a wire rack cool in pan 15 minutes.

SERVING
7. To serve, spoon cake into serving dishes; top with whipped cream, pecans and cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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