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Low Fat Angel Food Loaf

Diet.Chef's picture
Ingredients
  Cake flour 1⁄2 Cup (8 tbs), sifted
  Salt 1 Dash
  Sugar 3⁄4 Cup (12 tbs)
  Egg whites 5
  Cream of tartar 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375° F.

MAKING
2. Sieve, thrice, flour along with ¼ cup sugar and salt.
3. Beat egg whites with vanilla and cream of tartar to form peaks. Add 2 tablespoon sugar, 1 tablespoon at a time, beating well after each addition.
4. Carefully, without beating, fold in flour mixture.
5. Transfer to a 10-inch loaf pan and bake for 25 minutes or until brown and the cake top bounces back when pressed with a finger.
6. Invert the cake above 2 bottles or bowls so that it is elevated from the table. Allow to cool thoroughly.
7. Using a spatula, loosen the edges.

SERVING
8. Slice Angel Food Loaf and serve with a topping of whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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