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Sauteed Bourbon Fruits

Southern.Crockpot's picture
Ingredients
  Margarine 2 Teaspoon (preferably reduced calorie)
  Bartlett pear 5 Ounce, cored, sliced (1 small size)
  Red delicious apple 1⁄4 Pound, cored, sliced (1 small size)
  Pear nectar 1⁄3 Cup (5.33 tbs)
  Bourbon 2 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Frozen dairy whipped topping 2 Tablespoon, thawed
  Gingersnap cookie 1 , made into crumbs
Directions

MAKING
1. In a cup, mix together nectar, bourbon, and cornstarch and stir to dissolve cornstarch.
2. In a nonstick skillet melt margarine over medium-high heat and sauté pear and apple slices for about 2 to 3 minutes or until fruits are tender and lightly browned.
3. In a skillet add the liquid mixture to the fruits stirring constantly and cook for about a minute or until the mixture thickens.

SERVING
4. Arrange two dessert bowls and spoon half of the fruit mixture.
5. Top each portion with half of the whipped topping and half of the cookie crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Restriction: 
Vegetarian
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
2

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